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Peachwood Smoked Atlantic Salmon with Cucumber Fennel Remoulade and Alpenrose Rye

Fantasy of Potato Crusted Shrimp, Seared Scallop and Avocado Salad

Pistachio and Herb Crusted Colorado Lamb T-Bone with Butternut Squash Roesti and Minted Plum Wine Sauce

Nappa Valley Harvest Strudel with Elderberry Sauce and Anglaise

Poached Foie Gras Torchon with Baby Greens, Potato
Croquette and White Fig-Vanilla Compote.
- 2000 Trinchero Mary's Vineyard Sauvignon Blanc -

Seared Jumbo Sea Scallop served over a White Bean Salad,
Truffle Oil, Balsamic Vinegar and Fresh Basil.
- 2001 Hess Collection Chardonnay -

Peppercorn Crusted Venison Chop with Paonia Cherry Poivrade served with
Sweet Potato Mousseline Haricot Vert and Wildberry Stuffed Apple.
- 2000 Hendry Block 28 Zinfandel -

Colorado Peach Tart, topped with Raspberry Sherbet,
accompanied by Local Wildflower Honeycomb.
- NV Gloria Ferrer Blanc De Blancs